All our hard kombucha is fermented twice over the course of 28 days to create the perfect bubbly beverage. We don’t put any ingredients you can’t pronounce in our kombucha. It’s completely organic, made with only green tea, kombucha culture, a touch of organic cane sugar, and flavoured with fresh-pressed organic juices and botanicals. That’s it.

Our brewing process allows us to retain all of the gut-friendly probiotics, antioxidants, organic acids and enzymes that regular kombucha is known for.